Boots on the Ground
I recently heard humans described as an "overabundant, renewable resource" by author, filmmaker, and champion of localization Helena...
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Jackie Skrypnek
- Jun 15, 2022
- 3 min
Get Your Nettle Eyes On
Do you have a favourite wild food? I think mine may be stinging nettle. Each spring I scan the landscape for signs...
Jackie Skrypnek
- Jan 7, 2022
- 2 min
The Winter Larder
It's a funny time of year to try to connect to place through food. Our recent record-setting cold spell has cast such a deep, icy...
Jackie Skrypnek
- Aug 19, 2021
- 4 min
Plant the Water, Then the Tree
Here in Alberta our weather woes typically involve cursing our frozen fingers as we scrape icy windshields or groaning when May rain...
Jackie Skrypnek
- Apr 23, 2021
- 3 min
Town and Country
Every year when it comes time to replenish my garden soil I'm reminded of how we city folk rely on country folk to make our world go 'round
Jackie Skrypnek
- Nov 20, 2020
- 2 min
Sweater Weather
In June when I wrote about our new backyard greenhouse, the fresh white paint inside had barely dried and the young plants, still tidy...
Jackie Skrypnek
- Jul 27, 2020
- 3 min
At Home in the World
The pandemic has invited us to swap travel in search of excitement elsewhere for a renewed inhabitance of our own place in the world...
Jackie Skrypnek
- Jun 6, 2020
- 2 min
Vegetables Guaranteed
Here we are in a new season - and in some ways a new world entirely - and I'm happy to report our little food-growing addition is complete.
Jackie Skrypnek
- Mar 23, 2020
- 3 min
For Certain
Here's what's keeping me grounded and hopeful; what's acting as both a balm and a way to be deliberate about the future:
Jackie Skrypnek
- Nov 20, 2019
- 3 min
Skeptical of a Cucumber
If soil is the earth's microbiome, is producing food without it a good idea?
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