Here we are in a new season - and in some ways a new world entirely - and I'm happy to report our little food-growing addition is complete.

Here's what's keeping me grounded and hopeful; what's acting as both a balm and a way to be deliberate about the future:

We've been cooking up a new little project for our urban plot at Hereabouts - a wee space for soaking up the sun and growing more food.

"We need to create a vibrant and tight knit community around our food systems in order to achieve substantive change." -Zev Friedman Part...

Summer has come and gone in Alberta and as you may have heard (or experienced yourself!) we actually endured several weeks of winter befo...

"By this action, what am I saying 'yes' to?" -Charles Eisenstein, The Yoga of Eating Deep into last winter I had my doubts we'd ever feel...

Well, we've done it! We've seen ourselves through another winter. Sure, it's not fully behind us yet, but the darkest and the coldest of ...

With summer well and truly behind us and fall swiftly morphing into winter, it's a good time to don a thick sweater and take stock of wha...

The First of March. That time of year when we feel we can almost glimpse spring ahead. And yet, if you've lived in Alberta long enough y...